The average person gains at least one pound between Thanksgiving and New Years. Doesn’t sound so bad, right? One pound isn’t bad at all and it should be fairly easy to take off, but the problem is that most people never do take that pound off. 5 years of holiday seasons equals 5 pounds and ten years equals 10 pounds! Most people tell themselves that they’ll wait until after New Years to do something about the thousands of extra calories they’ve eaten, because what’s the point if you’re just going to go to yet another holiday party next week? And besides, you have that New Year’s Resolution you’re planning on tackling (yet again this year) to finally take off the weight you gained last year, so why not have one last hurrah before buckling down.
The more you put it off, the less likely you’ll be to actually follow through with your plan, so here are some ideas to get a jump-start on your resolution, but still enjoy the parties and food.
Wine – There’s about 100-120 calories in a 4 oz. glass of wine (more for dessert wines), so if you know you’re going to have more than one glass slash the calories in half by turning it into a wine spritzer. Mix half wine with half seltzer and top it off with a slice of lime.
Cheese & Crackers – One cracker with an ounce of cheese will run you about 125 calories. Yikes! And you know you won’t be able to stop at just one. Cheese is usually pretty pungent, so you know that a 1/2 ounce portion can go a long way. Cut the calories even further by having the cheese with veggies instead of the crackers.
Mashed Potatoes – Heap a 1/2 cup on your plate and pile on 120 more calories. Lighten it up by leaving the butter out and using skim milk or chicken broth to smooth it out. For a bonus, leave the skin on the potatoes and it’ll look like you’re a gourmet chef. You’ll get an added boost of fiber too.
Gravy – There’s 50 calories in a 1/4 cup serving. But who can really tell how much we pour on anyway? The more the merrier, right? Well, yes, but only if you’re skimming off the fat. Use a bit more chicken broth and a little less of the turkey drippings to cut down on unnecessary calories. Secret tip: Place the gravy in a Ziploc bag, seal, and snip a tiny corner off the bottom. Squeeze the gravy out of the bag and watch the fat rise to the top. Stop squeezing as soon as you reach the fat and throw away.
There are too many things to list in this post, so check back later in the week and I’ll have some more for you! Happy Holidays!