So, last week I wrote out a list of popular high-calorie holiday foods and easy ways to cut down on some of those calories while still getting to indulge in them. I’m a big believer in not depriving yourself, because when you ignore what you really want it doesn’t go away, you just end up eating too much of everything else, and then that nagging craving just comes back stronger.
I said this about Thanksgiving and I’ll say it about Christmas too, give yourself permission to eat that day and not worry too much. I know, not the advice that magazines and most nutritionists would give you. But take it from me, someone who has tried all sorts of diets – if you’re just honest with yourself about eating more than normal, you won’t have the guilt later when you eat too much, and honestly, it’s just one day, not 30. You can start fresh tomorrow. Set yourself up for success, not failure. It’s when we make promises to ourselves that we can’t keep that we overindulge and then beat ourselves up about it.
That being said, I’m going to finish off that list of foods that I started last week, so that you can still indulge in the things you love, and still save a few hundred calories, without feeling like you’re depriving yourself.
Green Bean Casserole – I was never such a fan of this one, but I know a lot of people are. A 1 cup serving can pack 110 calories. Not too bad compared other holiday side dishes, but you can still cut down on the amount of calories, so that you can enjoy more of some of the other things on the table. Top the green beans off with lower-fat mushroom soup, and caramelize your own onions instead of using store-bought fried onions.
Bread Stuffing – A 1/2 cup serving has at least 180 calories, and lets face it, the stuffing is one of the best parts, so you know you’re going back for seconds. Skip the butter and use chicken broth to moisten the bread. Use whole-wheat bread instead of white, and cook the stuffing separate from the bird, so that it doesn’t accumulate all the fatty drippings.
Pumpkin Pie – Mmmm! We all know that the only reason we eat dinner is to get to the dessert. An average slice of pumpkin pie will cost you about 320 calories. Instead of using heavy cream use reduced-fat evaporated milk and save about 87 calories.
Before I go, I’ll leave you with an awesome appetizer that looks beautiful, is healthy, and tastes awesome too.
Tuna Tartar Wrapped In Cucumber (adapted from Recipe Rehab With Tanya Zuckerbrot)
- 1 tablespoon mayonnaise
- 3/4 teaspoon soy sauce
- 1/2 teaspoon sriracha (Asian chili sauce)
- 8 ounces fresh, sushi-grade tuna, cut into 1/4-inch dice
- 1 avocado, peeled, cut into 1/8-inch dice
- 1 tablespoon thinly sliced fresh chives, plus 1-inch pieces for garnish
- 2 seedless cucumbers, peeled
1. Using a knife or a mandolin, slice the cucumbers lengthwise as thinly as possible.
2. Mix mayonnaise, soy sauce and sriracha together in a small bowl.
3. Add tuna, avocado and chives, and gently combine with a fork.
4. Spoon 1 tablespoon tuna tartar on the end of the cucumber slice. Roll up and place a toothpick through the middle to secure the filling. Garnish with chives and serve.
This recipe serves 12, and per serving there’s only 56 calories, 2.5 g carbohydrate, 1.25 g fiber, 5 g protein, and 3 g total fat.